Sunshine Bakery is proud to have met the stringent criteria for the following
Sunshine Bakery is HACCP certified, an internationally recognised food safety certification, where strict criteria have to be met.
Halaal (certified by SANHA)
Sunshine Bakery Breads are endorsed by the South African National Halaal Authority (SANHA).
Sunshine Bakery Breads are suitable for vegetarians and do not include honey, milk or eggs.
Caring for the Environment forms part and parcel of our everyday business activities. For the benefit of our customers, consumers, staff and the wider community; Sunshine Bakery’s corporate environmental policy promotes and preserves environmentally responsible practices.
We are committed to…
- Adhering to relevant legislation & regulations
- Pollution prevention
- Using energy efficiently
- Reducing water usage
- Waste recycling
- Measuring our performance to set metrics
- Continuous improvement
Our employees are all responsible for helping to care for our environment and are committed to keeping waste at a minimum. We Reduce – Reuse – Recycle as much as possible.
Sunshine Bakery acknowledges that environmental management is an enduring challenge and a continual learning experience. We continue to research best practices with the goal of further strengthening our environmental stewardship.